Flavorful and hearty, our aged, bone-in rib eyes are our largest cuts at 19 ounces each. They are our favorite type of steak for pan-searing, which brings out their rich flavor.
Included in this order:
- Four (4) rib eyes, 19 oz. each
- One (1) pint of Pine Club house salad dressing
- One (1) pint of Pine Club stewed tomatoes
- Pine Club placemats and cocktail napkins
- Tips for preparing your steak “The Pine Club Way”