Menu
Appetizers
Cold
Shrimp Cocktail (5 shrimp)* 18.95
Combination 4 Shrimp & 4 Oysters* 29.95
Blue Point Oysters on Half Shell* 20.95
Marinated Herring in Sour Cream* 9.95
Hot
Fried Shrimp (3)* 12.95
Nantucket Cape Scallops* 22.95
Broiled Lobster (whole tail)* 30.95
Fried Blue Point Oysters* 20.95
Dinners
DINNERS INCLUDE:
- Salad with choice of our Home-Made Dressings (House, French, 1,000 Island, Ranch)
- Choice of Hash Browns, Baked or French Fries
- Stewed Tomatoes or Vegetable of the Day
- Our Fresh Baked Bread and Salt Sticks
Steaks & Chops
Strip-Loin Steak (12oz)* 48.95
Extra Heavy Strip-Loin Steak (16oz)* 55.95
“Double” Strip-Loin Steak (dinner for two - 24oz)* 94.95
Filet Mignon (8oz)* 49.95
Extra Heavy Filet Mignon (10oz)* 56.95
Bone In Filet (14oz)* 60.95
Bone In Rib Eye Steak (20oz)* 57.95
Porterhouse (18oz)* 49.95
“Double” Porterhouse (dinner for two-36oz)* 99.95
Broiled Lamb Loin Chops (two heavy)* 45.95
Broiled Veal Chop (double thick cut)* 45.95
Broiled Center Cut Pork Chops (two)* 39.95
A FINE STEAK CAN NOT BE AS TENDER AND GOOD WHEN BROILED WELL TO MEDIUM-WELL DONE
Other Entrees
Calves Liver and Sauteed Onions* 32.95
Chopped Beef Tenderloin Steak* 36.95
Tenderloin Tips with Fresh Mushrooms & Gravy* 39.95
Seafood Dinners
Broiled Lobster Tails (Two Lobster Tail Dinner)* 65.95
Surf & Turf (Filet Mignon & Whole Lobster Tail)* 82.95
Fresh Rocky Mountain Rainbow Trout* 31.95
Faroe Salmon* 40.95
Nantucket Cape Scallops (Lightly Breaded and Fried)* 44.95
French Fried Shrimp* 26.95
Cold Shrimp Platter, Cocktail Sauce* 39.95
Steak-Caesar Salad* 32.95
(4oz. filet mignon over Caesar Salad served a la carte)
Sides
Sides Available for an additional charge when substituted for a dinner item.
Pine Club Creamed Spinach (à la carte $6.75) 5.50
Asparagus with Hollandaise (à la carte $6.75) 5.50
Pine Club Garlic Mashed Potatoes (à la carte $6.75) 5.50
“Loaded” Potato (Bacon, Cheese & Sour Cream) (à la carte $8.75) 7.50
Lyonnaise Potatoes (à la carte $6.75) 5.50
Sautéed Mushrooms (à la carte) 6.50
Pine Club “Red & Bleu” Salad Dressing 1.50
Sautéed Onions (à la carte) 5.50
Bleu Cheese Salad Dressing 1.50
Sour Cream with Chives 3.00
Caesar Salad (à la carte $7.95) 6.00
Wedge Salad* 8.00
(Iceberg Lettuce w/ Blue Cheese Dressing, Diced Tomatoes and Nueske Bacon) (à la carte $9.95)
Beverage 3.00
Sandwiches
Sandwich Platters Include: Choice of Onion Rings, French Fries or Salad.
Pine Club Hamburger Platter* 18.75
Pine Club Cheeseburger Platter* 18.75
Hot Ham & Swiss Cheese on Rye Platter* 18.75
Bacon, Lettuce and Tomato Platter (Double Decker)* 18.75
Sardines on Rye Platter* 14.50
PINE CLUB FILET STEAK SANDWICH* 36.95
(with Pine Club Onion Rings)
Includes: Salad and choice of Potato or Vegetable.
Available for an additional charge when substituted for a sandwich item:
- Pine Club “Red & Bleu” Salad - 1.50
- Bleu Cheese Salad - 1.50
- Garlic Mashed or Lyonnaise Potatoes - 4.50
- Creamed Spinach - 4.50
- Asparagus with Hollandaise - 4.50