Menu
Appetizers
Cold
Shrimp Cocktail (5 shrimp)* 19.95
Combination 4 Shrimp & 4 Oysters* 29.95
Blue Point Oysters on Half Shell* 20.95
Marinated Herring in Sour Cream* 9.95
Hot
Fried Shrimp (3)* 12.95
Nantucket Cape Scallops* 22.95
Broiled Lobster (whole tail)* 32.95
Fried Blue Point Oysters* 20.95
Dinners
DINNERS INCLUDE:
- Salad with choice of our Home-Made Dressings (House, French, 1,000 Island, Ranch)
- Choice of Hash Browns, Baked or French Fries
- Stewed Tomatoes or Vegetable of the Day
- Our Fresh Baked Bread and Salt Sticks
Steaks & Chops
Strip-Loin Steak (12oz)* 51.95
Extra Heavy Strip-Loin Steak (16oz)* 58.95
“Double” Strip-Loin Steak (dinner for two - 24oz)* 102.95
Filet Mignon (8oz)* 55.95
Extra Heavy Filet Mignon (10oz)* 62.95
Bone In Filet (14oz)* 68.95
Bone In Rib Eye Steak (20oz)* 61.95
Porterhouse (18oz)* 55.95
“Double” Porterhouse (dinner for two-36oz)* 110.95
Broiled Lamb Loin Chops (two heavy cuts)* 48.95
Broiled Veal Chop (double thick cut)* 48.95
Broiled Center Cut Pork Chops (two)* 42.95
A FINE STEAK CAN NOT BE AS TENDER AND GOOD WHEN BROILED WELL TO MEDIUM-WELL DONE
Other Entrees
Calves Liver and Sauteed Onions* 34.95
Chopped Beef Tenderloin Steak* 39.95
Tenderloin Tips with Fresh Mushrooms & Gravy* 42.95
Seafood Dinners
Broiled Lobster Tails (Two Lobster Tail Dinner)* 65.95
Surf & Turf (Filet Mignon & Whole Lobster Tail)* 88.95
Fresh Rocky Mountain Rainbow Trout* 33.95
Faroe Salmon* 40.95
Nantucket Cape Scallops (Lightly Breaded and Fried)* 47.95
French Fried Shrimp* 27.95
Cold Shrimp Platter, Cocktail Sauce* 42.95
Steak-Caesar Salad* 32.95
(4oz. filet mignon over Caesar Salad served a la carte)
Sides
Sides Available for an additional charge when substituted for a dinner item.
Pine Club Creamed Spinach (à la carte $6.75) 5.50
Asparagus with Hollandaise (à la carte $6.75) 5.50
Pine Club Garlic Mashed Potatoes (à la carte $6.75) 5.50
“Loaded” Potato (Bacon, Cheese & Sour Cream) (à la carte $10.75) 9.50
Lyonnaise Potatoes (à la carte $6.75) 5.50
Sautéed Mushrooms (à la carte) 6.50
Pine Club “Red & Bleu” Salad Dressing 3.00
Sautéed Onions (à la carte) 5.50
Bleu Cheese Salad Dressing 3.00
Sour Cream with Chives 2.00
Caesar Salad (à la carte $7.95) 6.00
Wedge Salad* 9.00
(Iceberg Lettuce w/ Blue Cheese Dressing, Diced Tomatoes and Nueske Bacon) (à la carte $9.95)
Beverage 3.00
Sandwiches
Sandwich Platters Include: Choice of Onion Rings, French Fries or Salad.
Pine Club Hamburger Platter* 19.95
Pine Club Cheeseburger Platter* 19.95
Hot Ham & Swiss Cheese on Rye Platter* 19.95
Bacon, Lettuce and Tomato Platter (Double Decker)* 19.95
Sardines on Rye Platter* 15.95
PINE CLUB FILET STEAK SANDWICH* 40.95
(with Pine Club Onion Rings)
Includes: Salad and choice of Potato or Vegetable.
Available for an additional charge when substituted for a sandwich item:
- Pine Club “Red & Bleu” Salad - 3.00
- Bleu Cheese Salad - 3.00
- Garlic Mashed or Lyonnaise Potatoes - 5.50
- Creamed Spinach - 5.50
- Asparagus with Hollandaise - 5.50
Proudly Featuring Hess Persson Wines
Hess Collection Chardonnay, Monterey
This wine offers tropical aromas of grilled pineapple with a hint of lemon zest. Nicely balanced, Hess Chardonnay is medium-bodied with layers of sliced peaches and Golden Delicious apples.
$8 Glass | $30 BottleHess Select Pinot Noir, Central Coast
Earthy aromas tinged with white pepper set the stage for aromas and flavors of sour bing cherry, rhubarb and pomegranate.
$10 Glass | $40 BottleHess Select Treo Red Blend, California
A blend of several red varietals sourced from select vineyards in Northern California that produce flavorful ripe fruit, juicy rounds flavors, agreeable acids and balanced tannins.
$10 Glass | $40 BottleHess Collection Cabernet Sauvignon, North Coast
Vivid aromas of red cherry and blackberry accented by notes of warm cedar. This wine has mouth filling tannins that deliver complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha on the soft, round finish.
$10 Glass | $40 BottleHess Select Sauvignon Blanc, North Coast
A zesty expression, fermented in stainless without oak to show off fruit flavors led by citrusy lime and lemon, followed closely by hints of tropical aromas and flavors.
$9 Glass | $30 BottleHess Collection Cabernet Sauvignon Iron Corral, Napa Valley
This is a classic Napa Cabernet led by bold black fruit flavors, primarily black cherry and black currant, with elements of espresso and dark chocolate intertwined between the layered dark fruit notes.
$79 BottleHess Collection Cabernet Sauvignon The Lion, Mount Veeder
This beautiful, deep and layered wine grown on the Hess-Persson family's mountain top property is creamy but structured, bold but nuanced. Ripe, spicy intricate aromas of blueberries, mocha, cinnamon and cream lead to a velvety mouthful of dark fruits, mint and cafe au lait as silky tannins carry it through a lingering finish.
$260 BottleWine by the Glass
White Wines
Pine Club "Private Label" Chardonnay, Monterey 11.00
Rombauer Chardonnay, Napa 20.00
Far Niente Chardonnay, Napa 19.00
Sycamore Lane Pinot Grigio, California 10.00
Luccio Moscato Di'Asti, Italy 10.00
Hogue Late Harvest Riesling, Columbia Valley 9.00
Beringer White Zinfandel, California 9.00
Whitehaven Sauvignon Blanc, New Zealand 11.00
Maison No. 9 Rosé, Provence, France 12.00
Red Wines
Pine Club "Private Label" Cabernet Sauvignon, California 11.00
Pine Club "Private Label" Merlot, California 11.00
Pine Club "Private Label" Pinot Noir, California 11.00
Caymus Cabernet Sauvignon, Napa Valley 27.00
Far Niente's Bella Union Cabernet Sauvignon, Napa Valley 23.00
The Prisoner Red Wine, Napa Valley 19.00
Duckhorn Decoy, Red Blend, Napa 12.00
Dona Paula Malbec, Argentina 9.00
Oberon Merlot, Napa Valley 15.00
Sea Sun Pinot Noir, California 11.00
Carnivor Zinfandel, California 13.00