Menu
Appetizers
Cold
Shrimp Cocktail (5 shrimp)* 19.95
Combination 4 Shrimp & 4 Oysters* 29.95
Blue Point Oysters on Half Shell* 20.95
Marinated Herring in Sour Cream* 9.95
Hot
Fried Shrimp (3)* 12.95
Nantucket Cape Scallops* 22.95
Broiled Lobster (whole tail)* 32.95
Fried Blue Point Oysters* 20.95
Dinners
DINNERS INCLUDE:
- Salad with choice of our Home-Made Dressings (House, French, 1,000 Island, Ranch)
- Choice of Hash Browns, Baked or French Fries
- Stewed Tomatoes or Vegetable of the Day
- Our Fresh Baked Bread and Salt Sticks
Steaks & Chops
Strip-Loin Steak (12oz)* 51.95
Extra Heavy Strip-Loin Steak (16oz)* 58.95
“Double” Strip-Loin Steak (dinner for two - 24oz)* 102.95
Filet Mignon (8oz)* 55.95
Extra Heavy Filet Mignon (10oz)* 62.95
Bone In Filet (14oz)* 68.95
Bone In Rib Eye Steak (20oz)* 61.95
Porterhouse (18oz)* 55.95
“Double” Porterhouse (dinner for two-36oz)* 110.95
Broiled Lamb Loin Chops (two heavy cuts)* 48.95
Broiled Veal Chop (double thick cut)* 48.95
Broiled Center Cut Pork Chops (two)* 42.95
A FINE STEAK CAN NOT BE AS TENDER AND GOOD WHEN BROILED WELL TO MEDIUM-WELL DONE
Other Entrees
Calves Liver and Sauteed Onions* 34.95
Chopped Beef Tenderloin Steak* 39.95
Tenderloin Tips with Fresh Mushrooms & Gravy* 42.95
Seafood Dinners
Broiled Lobster Tails (Two Lobster Tail Dinner)* 65.95
Surf & Turf (Filet Mignon & Whole Lobster Tail)* 88.95
Fresh Rocky Mountain Rainbow Trout* 33.95
Faroe Salmon* 40.95
Nantucket Cape Scallops (Lightly Breaded and Fried)* 47.95
French Fried Shrimp* 27.95
Cold Shrimp Platter, Cocktail Sauce* 42.95
Steak-Caesar Salad* 32.95
(4oz. filet mignon over Caesar Salad served a la carte)
Sides
Sides Available for an additional charge when substituted for a dinner item.
Pine Club Creamed Spinach (à la carte $6.75) 5.50
Asparagus with Hollandaise (à la carte $6.75) 5.50
Pine Club Garlic Mashed Potatoes (à la carte $6.75) 5.50
“Loaded” Potato (Bacon, Cheese & Sour Cream) (à la carte $10.75) 9.50
Lyonnaise Potatoes (à la carte $6.75) 5.50
Sautéed Mushrooms (à la carte) 6.50
Pine Club “Red & Bleu” Salad Dressing 3.00
Sautéed Onions (à la carte) 5.50
Bleu Cheese Salad Dressing 3.00
Sour Cream with Chives 2.00
Caesar Salad (à la carte $7.95) 6.00
Wedge Salad* 9.00
(Iceberg Lettuce w/ Blue Cheese Dressing, Diced Tomatoes and Nueske Bacon) (à la carte $9.95)
Beverage 3.00
Sandwiches
Sandwich Platters Include: Choice of Onion Rings, French Fries or Salad.
Pine Club Hamburger Platter* 19.95
Pine Club Cheeseburger Platter* 19.95
Hot Ham & Swiss Cheese on Rye Platter* 19.95
Bacon, Lettuce and Tomato Platter (Double Decker)* 19.95
Sardines on Rye Platter* 15.95
PINE CLUB FILET STEAK SANDWICH* 40.95
(with Pine Club Onion Rings)
Includes: Salad and choice of Potato or Vegetable.
Available for an additional charge when substituted for a sandwich item:
- Pine Club “Red & Bleu” Salad - 3.00
- Bleu Cheese Salad - 3.00
- Garlic Mashed or Lyonnaise Potatoes - 5.50
- Creamed Spinach - 5.50
- Asparagus with Hollandaise - 5.50
Wine by the Glass
White Wines
Pine Club "Private Label" Chardonnay, Monterey 11.00
Rombauer Chardonnay, Napa 20.00
Far Niente Chardonnay, Napa 19.00
Sycamore Lane Pinot Grigio, California 10.00
Luccio Moscato Di'Asti, Italy 10.00
Hogue Late Harvest Riesling, Columbia Valley 9.00
Beringer White Zinfandel, California 9.00
Whitehaven Sauvignon Blanc, New Zealand 11.00
Bieler Pere et Rosé, Provence, France 12.00
Red Wines
Pine Club "Private Label" Cabernet Sauvignon, California 11.00
Pine Club "Private Label" Merlot, California 11.00
Pine Club "Private Label" Pinot Noir, California 11.00
Caymus Cabernet Sauvignon, Napa Valley 27.00
Far Niente's Bella Union Cabernet Sauvignon, Napa Valley 23.00
The Prisoner Red Wine, Napa Valley 19.00
Duckhorn Decoy, Red Blend, Napa 12.00
Dona Paula Malbec, Argentina 9.00
Oberon Merlot, Napa Valley 15.00
Sea Sun Pinot Noir, California 11.00
Carnivor Zinfandel, California 13.00