News
“Not all USA TODAY panelists are Luger loyalists. Says restaurant-rating veteran Michael Stern, creator of Roadfood.com: “As much as I like the high-end New York steakhouses (when someone else is p
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The Pine Club was featured in the New York Times Style Magazine along with restaurants in London, New York and Paris. The magazine described The Pine Club in this way: “This is the kind of classic
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The Food Network profiled the five top steakhouses in the country. The Pine Club’s 20 Ounce Bone-in Rib Eye was the star of the show:
“Order the 20-ounce bone-in rib eye at The Pine Club in Dayto
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