|
|
Home > The Pine Club Menu
| | |
|
The Pine Club Menu
While we do not accept credit cards, we will gladly accept cash, your personal check, or assist you to open a Pine Club personal house account.
Carry out available Monday - Friday
Call us at 937-228-7463
| Appetizers |
|---|
| Combination 4 Shrimp & 4 Blue Point Oysters |
11.95 |
| Shrimp Cocktail (5 shrimp) |
9.95 |
| Broiled Lobster (whole tail) |
15.95 |
| Nantucket Cape Scallops |
11.95 |
| Blue Point Oysters on Half Shell (6) |
11.95 |
| Marinated Herring in Sour Cream |
4.95 |
| Pine Club Onion Rings |
2.95 |
| Creamed Spinach |
3.75 |
| Fried Blue Point Oysters |
11.95 |
| DINNERS |
|---|
| Dinners include our famous stewed tomatoes or the vegetable of the day, potatoes, salad, and rolls. |
| Filet Mignon |
33.95 |
| Extra Heavy Filet Mignon |
38.95 |
| Strip-Loin Steak |
32.95 |
| Extra Heavy Strip-Loin Steak |
39.95 |
| “Double” Strip-Loin Steak (dinner for two) |
64.95 |
| Porterhouse |
31.95 |
| “Double” Porterhouse (dinner for two) |
62.95 |
| “Bone In” Rib Eye Steak |
37.95 |
| “Bone In” Filet |
39.95 |
| Roast Prime Rib of Beef |
30.95 |
| Broiled Lamb Loin Chops (two heavy cuts) |
31.95 |
| Broiled Veal Chop (double thick cut) |
34.95 |
| Broiled Center Cut Pork Chops (two) |
24.95 |
| Calves Liver and Sauteed Onions |
17.95 |
| Braised Tenderloin Tips with Fresh Mushrooms |
19.95 |
| Chopped Beef Tenderloin |
18.95 |
| Chicken-Caesar Salad Entrée |
15.95 |
| Chicken Breast (Marinated in Pine Club dressing with fresh herbs,served over garlic mashed potatoes) |
19.95 |
| Fresh Rocky Mountain Rainbow Trout |
21.95 |
| Cold Shrimp Platter, |
18.95 |
| French Fried Shrimp |
17.95 |
| Surf & Turf (Filet & one tail) |
48.95 |
| Broiled Lobster Tails (3 whole tails) |
48.95 |
|
Nantucket Cape Scallops
|
27.95 |
| Available for an additional charge with dinner |
|---|
| Caesar Salad |
4.00 |
| Mescalin Salad |
4.00 |
| Pine Club Creamed Spinach |
1.95 |
| Lyonnaise Potatoes (Hash Browns & Sauteed Onions) |
1.95 |
| Pine Club Garlic Mashed Potatoes |
1.95 |
| Sauteed Mushrooms |
3.50 |
| Sauteed Onions |
2.50 |
| Pine Club "Creamy Bleu" Cheese Dressing |
1.50 |
| Pine Club “Red & Bleu” Salad Dressing |
1.50 |
| Sour Cream with chives |
1.00 |
| Hot toasted Garlic or Parmesan Cheese Rolls |
2.50 |
| Beverage |
1.70 |
| "Loaded" Potato (Bacon, cheese & sour cream) |
1.50 |
| Asparagus with Hollandaise |
2.95 |
| Sandwiches |
|---|
| Sandwich Platters Include Onion Rings or French Fries |
| Prime Rib “Open Face” Sandwich on Rye (when available) |
20.95 |
| Pine Club Filet Steak Sandwich |
20.95 |
| Pine Club Hamburger Platter |
11.75 |
| Pine Club Cheeseburger Platter |
11.95 |
| Hot Ham & Swiss Cheese on Rye Platter |
9.95 |
| Bacon, Lettuce and Tomato Platter (Double Decker) |
10.95 |
| Sardines on Rye Platter |
8.95 |
| Creamed Spinach |
3.75 |
| Asparagus with Hollandaise |
4.75 |
| Creamy Bleu Cheese and Red & Bleu Salad |
4.00 |
| House, French and 1000 Island Salad |
2.50 |
| Stewed Tomatoes |
2.50 |
| Vegetable of the Day |
2.50 |
| Baked, French Fries or Hash Browns |
2.50 |
| Onion Rings |
2.50 |
| Pine Club Garlic Mashed Potatoes |
3.75 |
| Lyonnaise Potatoes |
3.75 |
| |
| | |
|
|
|