|
|
Home > The Pine Club Menu
| | |
|
|
The Pine Club Menu
While we do not accept credit cards, we will gladly accept cash, your personal check, or assist you to open a Pine Club personal house account.
You may also view the Pine Club Carryout Menu and Wine List.
| APPETIZERS |
|
| Combination 4 Shrimp & 4 Blue Point Oysters |
9.95 |
| Shrimp Cocktail (5 shrimp) |
8.95 |
| Broiled Lobster (half tail) |
12.95 |
| Nantucket Cape Scallops |
10.95 |
| Blue Point Oysters on Half Shell (6) |
10.95 |
| Marinated Herring in Sour Cream |
4.95 |
| Pine Club Onion Rings |
2.95 |
| Creamed Spinach |
4.95 |
| DINNERS |
|
|
Dinners include our famous stewed tomatoes or the vegetable of the day, potatoes, salad, and rolls. |
| Fresh Rocky Mountain Rainbow Trout |
19.95 |
| Cold Shrimp Platter, Cocktail Sauce |
17.95 |
| French Fried Shrimp |
16.95 |
| Broiled Lobster Tails |
34.95 |
| |
|
| |
|
|
| |
| Filet Mignon |
29.95 |
| Extra Heavy Filet Mignon |
34.95 |
| Strip-Loin Steak |
29.95 |
| Extra Heavy Strip-Loin Steak |
36.95 |
| “Double” Strip-Loin Steak (dinner for two) |
59.95 |
| Porterhouse |
29.95 |
| “Double” Porterhouse (dinner for two) |
59.95 |
| “Bone In” Rib Eye Steak |
33.95 |
| Roast Prime Rib of Beef |
27.95 |
| Broiled Lamb Loin Chops (two heavy cuts) |
29.95 |
| Broiled Veal Chop (double thick cut) |
29.95 |
| Broiled Center Cut Pork Chops (two) |
19.95 |
| Calves Liver and Sauteed Onions |
16.95 |
| Braised Tenderloin Tips with Fresh Mushrooms |
18.95 |
| Chopped Beef Tenderloin Steak |
17.95 |
|
Chicken Breast (Marinated in Pine Club dressing with fresh herbs,served over garlic mashed
potatoes) |
18.95 |
|
|
Available for an additional charge with dinner |
|
| CAESAR SALAD |
4.00 |
| MESCLUN SALAD |
4.00 |
| PINE CLUB CREAMED SPINACH |
1.95 |
| LYONNAISE POTATOES (Hash Browns & Sauteed Onions) |
1.95 |
| PINE CLUB GARLIC MASHED POTATOES |
1.95 |
| Pine Club “Red Roquefort” Salad Dressing |
1.50 |
| Sauteed Mushrooms |
3.50 |
| Blue Cheese (Roquefort) Salad Dressing |
1.50 |
| Sour Cream with chives |
1.00 |
| Hot toasted Garlic or Parmesan Cheese Rolls |
2.50 |
| Beverage |
1.50 |
| "Loaded" Potato (Bacon, cheese & sour cream) |
1.50 |
| Asparagus with Hollanaise |
2.95 |
| |
|
| |
|
|
CARRY OUT *****228-7463***** MON thru FRI |
| SANDWICHES |
|
PRIME RIB “OPEN FACE” SANDWICH on RYE (when available)
includes: Salad and Choice of Onion Rings or French Fries |
17.95 |
|
PINE CLUB FILET STEAK SANDWICH
includes: Salad and choice of Onion Rings or French Fries |
18.95 |
| Sandwich Platters Include Onion Rings or French Fries |
| Pine Club Hamburger Platter |
9.75 |
| Pine Club Cheeseburger Platter |
9.95 |
| Hot Ham & Swiss Cheese on Rye Platter |
9.95 |
| Bacon, Lettuce and Tomato Platter (Double Decker) |
10.95 |
| Sardines on Rye Platter |
8.95 |
|
| Creamed Spinach |
3.75 |
| Asparagus with Hollanaise |
4.75 |
| Pine Club “Red Roquefort” Salad |
3.75 |
| Pine Club “House” Salad |
2.50 |
| Blue Cheese (Roquefort) Salad |
3.75 |
| Stewed Tomatoes |
2.50 |
| French or 1000 Island Salad |
2.50 |
| Vegetable of the Day |
2.50 |
| Baked, French Fries or Hash Browns |
2.50 |
| Onion Rings |
2.50 |
| Pine Club Garlic Mashed Potatoes |
3.75 |
| Lyonnaise Potatoes |
3.75 |
| |
|
| |
|
|
| |
| | |
|
|
|